Comments on: Chickpea Chocolate Chip Cookies

By: Shawna

Shawna — Fri, 08 Jan 2021 17:53:03 +0000

In reply to Tia Montano. Yes, if you are able to use cashew butter or almond butter, those will also work. I had to try those out when I found out my youngest is allergic to peanut butter. In our opinion the cashew butter tastes better than almond butter in these cookies!

By: Tia Montano

Tia Montano — Fri, 08 Jan 2021 17:47:54 +0000

I can not use peanut better, because I am allergic, is there anything else I could use for the chick pea chocolate cookies?

By: Shawna

Shawna — Tue, 26 May 2020 00:22:11 +0000

In reply to Candice.

Hi Candice!

I’m glad you love the cookies! I’m sorry you’re not getting them to turn out as you hoped they would. I would recommend not using any baking soda, and instead, use 1 teaspoon baking powder. If you’re still running into the same issue after that, try pressing each cookie down with a fork (like traditional peanut butter cookies) before placing them in the oven.

Hope that helps!
~Shawna

By: Candice

Candice — Thu, 14 May 2020 16:05:47 +0000

So, I’ve made these cookies (using a similar recipe) and the first time I made them they were puffed up in the oven and then when I took them out they flattened, which I loved! I’ve made them 5 times since then and can never get them to flatten during or after baking. I want them to look like your picture. What am I missing? I’ve made them with baking soda and baking powder (1/4tsp each) and I’ve made them without. What am I missing? How do I get them to flatten?

Thank you