Everyone will love these candied cashews! They're easy to make, sweet with a bit of a crunch, and they're vegan friendly so you can feel good making these and sending them off as Holiday Gifts (after you enjoy some first)!
Heat a large pan (or skillet) on medium heat and add the water.
Once the water starts to bubble, add the sugar and melt, stir constantly.
Once the sugar is liquid, add in the nuts, stir to coat and let the sugar crystallize, scraping the pan to prevent the nuts from sticking to it.
Remove from pan and allow to cool before enjoying.
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Notes
This recipe works well with white or brown sugar, other types of sugar have not been tested. The sugar can not be omitted.Roasted & salted or unroasted/unsalted cashews both work excellently for this recipe. Choose roasted if you want a stronger salty & sweet snack, unroasted/unsalted if you're looking for a more sweet of a treat, without much salty flavor.*Calories are an estimate based on 12 servings (approximately one handful per serving), amount of calories will vary, please do your own calculations if required.*This recipe makes a total of 1 1/2 cups of candied cashews.