Pour your coconut milk, sugar, and cornstarch into a small saucepan and cook on medium heat.
Whisk constantly to avoid lumps in the caramel sauce, turn to medium/low heat if it starts to bubble.
After about 10 minutes it should start to thicken, add the vanilla and remove from the heat.
Allow to cool and enjoy. If too thin, allow to ‘set’ in the fridge before enjoying!
Video
Notes
*If too thick after setting in the fridge, microwave for about 30 seconds.This recipe makes about 3/4 cup of caramel sauce.Calories are based on 1/6th of the final recipe- about 2 tablespoons. Calorie amount is estimated and may vary, please use your own calculations if necessary.