A simple tofu recipe that even your kids will eat!
Heat the oil in a large pan.
Drain tofu, cube, and place in pan.
Continue to chop tofu to desired size with spatula.
Add 1/2 tsp seasoning.
Dice the tomato and add in once tofu starts to golden.
Add in rest of seasoning.
Allow tofu to golden a bit more.
Once done, add to tortillas, add any toppings you'd like (like ketchup), then wrap like a burrito.
The tofu scramble portion of this recipe can be saved in the fridge up to 4 days and then reheated for an easy breakfast option for busy mornings, or a super quick dinner in between taking kids to their after school activities!