Enjoy these stovetop cinnamon apples as a delicious snack in the colder months of the year, or as breakfast! Teach your kids to make it and enjoy it with them, maybe even as a dessert topped with some almond milk ice cream!
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American
Keyword apples, cinnamon and sugar chips, cooked apples, oats, stovetop apples
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 3
Author Shawna Clapper
Equipment
medium sized pot
Ingredients
3apples
waterenough to cover the bottom of the pot
3 tbspmaple syrup
1 1/2 tspcinnamon
6tbspoatsold fashioned
Instructions
Peel and slice apples
Place in pot on stove with just enough water to cover the bottom and peek through the apple slices
Add half the cinnamon, cover, and cook til tender
Drain any excess water and add in the maple syrup, oats, and rest of the cinnamon
Stir and cook on low heat until everything is warm and mixed well and oats have softened
Notes
*This is enough for 3 small servings for a snack, or one serving as a breakfast. Adjust ingredients accordingly for larger batches.*If you don't have maple syrup, this also works with the same amount of brown sugar.