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Strawberry Icing

Enjoy using this strawberry icing on your sugar cookies! Pink isn't just for girls, and it doesn't use food dyes!

Course Dessert
Cuisine American
Keyword icing, strawberry, vegan dessert
Author Shawna Clapper


  • 1-2 cups powdered sugar
  • 1 tbsp non-dairy milk (we use almond milk)
  • ½ tsp vanilla
  • 2-3 strawberries (melted in microwave or on stove)


  1. Stir together 1 cup powdered sugar, the non-dairy milk, vanilla, and melted strawberries.

  2. If too liquidy for the consistency you would like; add more powdered sugar.
  3. Once done, use to frost cooled sugar cookies.

Recipe Notes

*Store extra in a sealed container in the fridge.