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Strawberry Icing
Enjoy using this strawberry icing on your sugar cookies! Pink isn't just for girls, and it doesn't use food dyes!
Course
Dessert
Cuisine
American
Keyword
icing, strawberry, vegan dessert
Author
Shawna Clapper
Ingredients
1-2
cups
powdered sugar
1
tbsp
non-dairy milk
(we use almond milk)
½
tsp
vanilla
2-3
strawberries
(melted in microwave or on stove)
Instructions
Stir together 1 cup powdered sugar, the non-dairy milk, vanilla, and melted strawberries.
If too liquidy for the consistency you would like; add more powdered sugar.
Once done, use to frost cooled sugar cookies.
Notes
*Store extra in a sealed container in the fridge.