Enjoy nostalgic recipes from your childhood with this healthy homemade Vegan SpaghettiOs recipe, packed full of nutrients you simply can't get from the can!
2cupssoy milk(or 15 oz, if using 15 oz of tomato sauce)
1tsponion powder
1 tspgarlic powder
½tsppaprika
1-2tbspnutritional yeast
1cupring pasta(such as ditalini or anellini)
Instructions
Add all ingredients into a pot and turn on medium heat.
Stir occasionally and cook on medium heat until the pasta is cooked and the sauce has thickened. This can take a little bit of time; cover the pot when not stirring.
Once the pasta is cooked and the sauce is thick, you'll know it's done.
Serve and enjoy!
Video
Notes
*Either use 2 cups of tomato sauce and 2 cups of soy milk OR 15 oz tomato sauce and 15 oz soy milk; don't mix and match!*Keeping the pot covered while you're not stirring, it will help prevent tomato sauce splatter all over your stove! (Don't ask how I know!)