If you're a peanut butter and chocolate person, or have a kid who is; you'll regret not trying this healthier peanut butter cup recipe!
Course Dessert
Cuisine American
Keyword chocolate, peanut butter
Author Shawna Clapper
Ingredients
Chocolate Mixture
2tbspCocoa powder
2tbspMaple Syrup
2tbspCoconut Oil
Peanut Butter Mixture
½cupPeanut Butter
2tbspMaple Syrup
2tbspCoconut Oil
Instructions
Get 2 bowls, 2 spoons, and something to freeze your dessert into individual treats.
Measure out ¼ cup of coconut oil and melt in the microwave in 10 second increments til melted.
Add together and stir all ‘Peanut Butter’ ingredients in one bowl til smooth.
Add together and stir all ‘Chocolate’ ingredients in one bowl til smooth.
Divide the ‘Peanut Butter’ into a silicone ice cube tray, then divide Chocolate’ over the peanut butter.
Smooth. Let solidify overnight. Enjoy!
Notes
*Be sure to be patient and let these solidify all the way, preferably overnight; otherwise you'll be disappointed in them, and it may make a mess.**These NEED to be stored in the freezer! Depending on your freezer settings, you may not need to wait to let them thaw out much before eating, just keep them in there so they don't start to melt.