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vegan no bake chocolate oatmeal cookies 4

Vegan No Bake Chocolate Oatmeal Cookies

Chocolatey and peanut buttery! Just like how mom used to make them, except without all the saturated fat from the butter! Vegan and kid friendly.

Course Dessert, Snack
Cuisine American
Keyword chocolate, cookies, oats
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Shawna Clapper


  • 1/2 cup Peanut Butter
  • 3/4 cup sugar
  • 1/4 cup non-dairy milk
  • 2 tbsp cocoa powder
  • 1 tsp vanilla (optional)
  • 1 pinch salt (optional)
  • 1 1/2 cups Old Fashioned Oats


  1. Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove

  2. Once mixture is creamy, add in salt, vanilla, and oats

  3. Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper

  4. Place in freezer for at least 2 hours to firm and enjoy!

Recipe Notes

*Store in freezer for best results!

*Can use any non-diary milk you have on hand.

*Works with brown sugar, cane sugar, and white sugar (vegan). I have not tested with powdered sugar yet.