You and your kids will love these quick vegan garlic knots. They take less than an hour (in total), and are a great sensory activity for kids to help make!
Course Appetizer, Side Dish
Cuisine American, Italian
Keyword bread, garlic
Prep Time 25 minutesminutes
Cook Time 15 minutesminutes
Servings 36knots
Author Shawna Clapper
Cost 5
Equipment
stand mixer recommended
Ingredients
1packetyeast
1tspsugar
1cupwarm water
1 tbspolive oil
1 tspgarlic powder
½tsp salt
2½-3cupsflour
Topping
1-3tbspolive oil
a few sprinklesgarlic powder
Instructions
Add yeast, sugar, and warm water to a bowl, stir and let sit 5 minutes
Add in the flour, garlic, olive oil, and salt- mix well
Add more flour or oil as needed & preheat oven to 400°F
Knead for 15 minutes (or use bread hook), add more flour or oil as needed
Divide dough into 36 tiny strips (divide in half, then in thirds, then in thirds)
Tie your knots and brush oil & garlic powder on top
Bake for 15 to 20 minutes or til golden on bottom
Enjoy with marinara sauce!
Video
Notes
You can use freshly minced garlic in place of the garlic powder for the topping, or replace the oil with vegan butter.Feel free to add in other Italian seasonings (herbs) right into the dough or the topping.