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Easy Vegan Pumpkin Pancakes
It's pumpkin spice season; fall in love with these delicious vegan pumpkin spice pancakes!
Course
Breakfast
Cuisine
American
Keyword
pancakes, pumpkin, vegan pancakes
Prep Time
5
minutes
minutes
Cook Time
24
minutes
minutes
Servings
20
pancakes
Author
Shawna Clapper
Cost
5
Ingredients
1½
cups
oats flour
1½
cups
allo purpose flour
(or sub in more oat flour)
3
tbsp
baking powder
6
tbsp
brown sugar
6
tbsp
Pumpkin Puree
1 ½
cups
water
Instructions
Get your pan on the stove (or griddle) ready and turn to medium heat.
Mix together the oat flour, baking powder, and sugar.
Pour the pumpkin puree and water on top of the dry mixture, stir well.
Pour a quarter cup of the batter on the pan at a time.
Let the top show bubbles, then flip. Once the edges on the bottom start to golden, remove from pan to eat.
Let cool slightly, then enjoy!
Notes
These freeze & reheat super well, so feel free to make a ton and freeze!