White Bean Cookie Dough (AKA- Butter Bean-licious Cookie Dough)
A kid friendly way to eat more beans! You're going to love this white bean cookie dough; it's divine!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword beans, cookies
Prep Time 10 minutesminutes
Servings 4servings
Equipment
food processor
Ingredients
⅔cupoatsold fashioned
⅔cupalmond flourplus possible more
¼cupnon-dairy milk
1tbspalmond butter
⅓cupcoconut sugar(or any kind)
¼cupmaple syrup
1tsp vanilla
¼tspsea salt flakes(optional)
1canbutter beans(or other white bean)
1tbspdark chocolate chips(or more!)
Instructions
Add oats and almond flour to the food processor and blend til it turns to a fine flour.
Add in all of the other ingredients, except chocolate chips; blend til smooth. Be sure to scrape sides (stop the food processor, scrape, then start it again).
Add in extra almond flour if needed and continue to process til you reach the right consistency.
Place into servings bowls, add chocolate chips if wanted, serve and enjoy!
Notes
*You will probably need more than the listed amount of almond flour, I used at least another quarter cup to help the cookie dough thicken up, add about a tablespoon at a time and then test for the consistency you want.