Delicious, easy, and tastes almost like candy! It's a no-bake coconut cookie you can feed your kids and not feel guilty about!
Preheat oven to 400°F, spread coconut shreds in a thin layer on a baking sheet and bake for 5 to 10 minutes; at 5 minutes stir them around to golden evenly.
Process the dates and golden coconut shreds in a food processor.
Roll dough into balls and press down onto parchment paper; let set in freezer for about an hour and enjoy!
Store in freezer.
Let thaw slightly before eating.
Be careful not to burn the coconut shreds; carefully stir around the shreds in the oven to bake evenly.