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banana ice cream sundae

Banana Ice Cream Sundae

A decadent dessert that looks like it came straight from an ice cream shop, except it's homemade & vegan! Enjoy this Banana Ice Cream Sundae!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, chocolate, chocolate chips, nice cream, peanut butter, vanilla, vegan ice cream
Prep Time 11 minutes
Servings 3 servings
Author Shawna Clapper


  • 2 cups frozen bananas
  • ¼-¾ cup almond milk (or a different non-dairy milk)
  • ½ cup dates (soaked)
  • 2 tsp chia seeds
  • 2 tbsp cashews (soaked)
  • 1 tsp vanilla


  • ¼ cup peanut butter melted
  • ¼ cup chocolate chips melted (& dairy free)


  1. Soak the cashews and dates overnight OR boil on the stove for 10-15 minutes and drain

  2. Measure out all ingredients, add to a blender (or food processor), start with ¼ cup of non-dairy milk (add more as needed)

  3. Blend til no chunks in the nice cream

  4. Melt the chocolate chips and peanut butter (in separate bowls in microwave- or melt on stove)

  5. Coat the base of serving dishes with the peanut butter, dish up the ice cream and top with the melted chocolate and enjoy!

Recipe Notes

*You can easily turn this into a delicious milk-shake by adding more milk.

*Add other toppings as desired!