You won't believe how quick and easy it is to make this vegan danish pastry recipe! Simple and delicious with a decadent pastry puff dough and sweet fruity flavor centered to make it the perfect sweet treat, or even kid friendly breakfast!
Twist the dough around and then into a circle, starting from the middle out
Press down in the center and add your jam or preserves
Bake for 9 to 10 minutes, or til slightly golden
Whish all of the icing ingredients together while the danishes bake, get the consistency you desire by adding more (little by little- see the notes)
Remove the pastries from the oven, drizzle the icing over them and enjoy!
Notes
*For the icing, you may want it thicker or thinner than how I have mine, if needing to adjust for that reason, or because of omitting the vanilla; liquid ingredients go a long way and the powdered sugar goes a little ways.Make sure you never add more than a few drops of non-dairy milk at a time, if the icing is too thick.If too thin, add more powdered sugar than you think you may need.