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tofu scramble wrap

Tofu Scramble Wrap Recipe

A simple tofu recipe that even your kids will eat!

Keyword tofu scramble wrap
Servings 4 wraps
Author Shawna Clapper


  • 1 tbsp olive oil
  • 16 oz firm tofu
  • 1 tsp seasoning blend (mortons natural seasoning blend)
  • 1 medium tomato (my favorite is vine-ripe)
  • 4 medium tortillas


  1. Heat the oil in a large pan. 

  2. Drain tofu, cube, and place in pan. 

  3. Continue to chop tofu to desired size with spatula. 

  4. Add 1/2 tsp seasoning. 

  5. Dice the tomato and add in once tofu starts to golden. 

  6. Add in rest of seasoning. 

  7. Allow tofu to golden a bit more. 

  8. Once done, add to tortillas, add any toppings you'd like (like ketchup), then wrap like a burrito.

Recipe Notes

The tofu scramble portion of this recipe can be saved in the fridge up to 4 days and then reheated for an easy breakfast option for busy mornings, or a super quick dinner in between taking kids to their after school activities!