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vegan pumpkin cookies

The Best Vegan Pumpkin Cookies

Soft, moist, and delicious pumpkin cookies that just happen to be vegan! Makes about 3 dozen cookies. (Which will hopefully last you longer than they lasted me and my two girls!)
Servings 3 Dozen Cookies
Author Shawna Clapper


  • 2 cups oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ nutmeg
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup brown sugar
  • ¼ pure maple syrup
  • 1 cup pumpkin
  • 1/3 cup cashew butter
  • 1 flax egg
  • 1 tsp vanilla


  1. Preheat the oven to 350℉. 

  2. Then make the flax egg (mix 1 tbsp flax meal with 2 ½ tbsp water and stir, let sit 5 minutes, stir again before adding to rest of mixture).

  3.  Combine all other dry ingredients and mix well. 

  4. Mix in all wet ingredients, including flax egg, and stir well til everything is combined. 

  5. Use a spoon to transfer dough to a parchment lined cookie sheet, the dough will be sticky. 

  6. Bake for 15 minutes. Let cool, and enjoy the soft pumpkin cookies!!