Preheat the oven to 375°F.
Make the flax eggs by combining 2 tbsp flax meal with 5 tbsp water, and let sit.
Mix the cashew butter and brown sugar til completely combined.
Stir the flax eggs again then add to the cashew butter and brown sugar mixture.
Then add in all of the dry ingredients and mix as well as you can.
Add in the pumpkin and mix well, again.
Line a bread pan with parchment paper to have an easy clean up. and pour the mixture into the bread pan.
(Optional) Sprinkle all of the topping ingredients over the top of the bread and slightly press down.
Bake at 375°F for about 40 minutes. When done, let cool and enjoy!!