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Healthy Vegan Blueberry Muffins
This recipes makes heavenly delicious, and vegan, blueberry muffins.
Servings
18
Muffins
Author
Shawna Clapper
Ingredients
1/3
cup
cashew butter
1/2
brown sugar
plus a little more for sprinkling on top
2
flax eggs
mix 2 tbsp flaxmeal with 5 tbsp water and let sit 5 minutes, then stir again
1
cup
oat flour
1
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
large mashed banana
either really ripe, or squeeze the banana while in the peel until it gets squishy
1
cup
blueberries
or more!!
Instructions
Preheat the oven to 375℉.
Stir the cashew butter and sugar til completely mixed.
Then mix in oat flour, baking powder, baking soda, and salt. Stir til as combined as can be (it may be quite crumbly at this point).
Add flax eggs and mashed banana. Stir til combined.
Fold in blueberries and separate into baking cups.
Optional: sprinkle a little brown sugar on top of each muffin.
Bake for 20 minutes and let cool. Enjoy!!