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blueberry muffins

Healthy Vegan Blueberry Muffins

This recipes makes heavenly delicious, and vegan, blueberry muffins.
Servings 18 Muffins
Author Shawna Clapper


  • 1/3 cup cashew butter
  • 1/2 brown sugar plus a little more for sprinkling on top
  • 2 flax eggs mix 2 tbsp flaxmeal with 5 tbsp water and let sit 5 minutes, then stir again
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large mashed banana either really ripe, or squeeze the banana while in the peel until it gets squishy
  • 1 cup blueberries or more!!


  1. Preheat the oven to 375℉. 

  2. Stir the cashew butter and sugar til completely mixed. 

  3. Then mix in oat flour, baking powder, baking soda, and salt. Stir til as combined as can be (it may be quite crumbly at this point). 

  4. Add flax eggs and mashed banana. Stir til combined. 

  5. Fold in blueberries and separate into baking cups.

  6.  Optional: sprinkle a little brown sugar on top of each muffin. 

  7. Bake for 20 minutes and let cool. Enjoy!!