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Healthy Homemade Vegan Frappuccino Recipe

Vanilla Frappuccino

Make your favorite cold beverage at home this summer, and save tons of money, too! This Frappuccino recipe will surely be your go to drink in the hot weather when you need a pick me up from all the chaos!

Course Dessert, Drinks
Cuisine American
Keyword caffiene, coffee, cold coffee, Frappuccino, iced coffee
Prep Time 5 minutes
Servings 1 serving
Author Shawna Clapper


  • 5 coffee ice cubes
  • 5 ice cubes
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 1 1/2 cups vanilla almond milk


  1. Add all ingredients to blender.

  2. Blend for about 45 seconds, or until all ice cubes have broken down. Enjoy!

Recipe Notes

Number of ice cubes you'll need for the right consistency may vary depending on size of ice cubes. These are the ice cube trays I use. Feel free to play around with the ratio of coffee ice cubes and regular ice cubes. I'm currently a breastfeeding mommy and am trying to limit my caffeine intake.