Go Back
Print

Cinnamon and Sugar Tortilla Chips with Fruit Dip

If you like sweet tasting tortilla chips, something that will sooth your sweet tooth, then you will want to try these chips and the fruit dip to go along with it!!

Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Keyword cinnamon and sugar chips, fruit dip, strawberry pineapple dip, sweet chips, tortilla chips
Prep Time 20 minutes
Cook Time 15 minutes
Author Shawna Clapper

Ingredients

Cinnamon and Sugar Tortilla Chips

  • 10 small tortillas
  • 2 tbsp vegan butter softened
  • cup brown sugar
  • 2 tsp cinnamon

Fruit Dip

  • 2 cups fresh pineapple cubed
  • 1 cup strawberries frozen
  • 1 tsp lemon juice

Instructions

Cinnamon and Sugar Tortilla Chips

  1. Preheat oven to 350°F

  2. Lightly spread butter over each tortilla. Cover both sides on the first tortilla, then stack each tortilla after and only cover the side not touching the tortilla before it.

  3. Cut the tortillas into 6 to 8 pieces each. Cut them while still stacked to save time.

  4. Mix brown sugar and cinnamon together on a plate or wide bowl.

  5. Dip every piece of tortilla into sugar and cinnamon mixture on both sides and lay on a tray lined with parchment paper.

  6. Bake for 10 minutes.

  7. Remove from oven and flip all chips over.

  8. Bake for 5 more minutes.

  9. Let cool for 5 to 10 minutes before enjoying with the fruit dip.

Fruit Dip

  1. Add all ingredients to blender.

  2. Blend til smooth or mostly smooth. Enjoy on the chips!

Recipe Notes

The fruit dip makes about 2 full cups.