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Banana Raisin Muffins
A delicious breakfast or afternoon snack! Your kids will love these and they go great with coffee!
Course
Breakfast, Snack
Cuisine
American
Keyword
banana, muffins, raisin muffins, vegan muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
muffins
Author
Shawna Clapper
Ingredients
4-5
ripe bananas
mashed
½
cup
brown sugar
½
cup
applesauce
1
flax egg
1
cup
oat flour
1
cup
all purpose flour
1
tsp
baking soda
½
tsp
baking powder
½
tsp
salt
1
tsp
cinnamon
1
cup
raisins
Instructions
Preheat oven to 350°F and set out silicone baking cups or add liners to a muffin tin.
Make flax egg by mixing together 1 tbsp flaxmeal and 3 tbsp water, set aside.
Mash bananas either with a fork, whisk, or by blending them in a blender or food processor.
Add mashed bananas, sugar, applesauce, and flax egg to a bowl and mix well.
Add flours, baking powder, baking soda, and salt. Stir til mixed well.
Add in raisins and cinnamon and fold in.
Add batter to baking cups or muffin tin, about ⅔ of the way to the top.
Bake for about 20 minutes or til almost golden on the top.
Let cool and enjoy!
Notes
These freeze well and take about 15 seconds to warm up in the microwave, or leave out overnight to thaw.