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potato wedges

Potato Wedges

Looking for a simple roasted potato recipe? Your whole family will love these and they can be a snack or a great side to many different dishes!

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword potato wedges, potatoes, roasted potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Author Shawna Clapper


  • 6-7 potatoes russet or yellow
  • 2 tbsp olive oil
  • ½ tsp garlic salt
  • ¼ tsp onion powder
  • 1 tsp Italian Seasoning


  1. Preheat oven to 450°F

  2. Chop potatoes into wedges.

  3. Add potato pieces, olive oil, and spices to a container that has a top.

  4. Place top securely on container and shake til potatoes are evenly coated.

  5. Spread potatoes out onto a cookie sheet covered in parchment paper or silpat.

  6. Bake for 20 minutes then take out and flip all wedges.

  7. Bake for 20 additional minutes or til golden on all sides.

  8. Let cool and enjoy!