Dice the onion and pepper and add to the large pot.
Saute the pepper and onion til onion is translucent, then add in the quinoa.
Stir occasionally for 5 to 10 minutes to flavor the quinoa. Dice the potatoes during this time.
Add in the water, salt, cumin, and diced potatoes. Cover and simmer until the potatoes are soft.
Add in the corn, and stir til everything is warm.
Serve and enjoy!
Notes
Feel free to use different colored veggies and quinoa!This recipe works well with white quinoa & tri-colored. The red quinoa by itself does not get soft as it should with this recipe, so if you try that then you may need more water and time.Any colored bell pepper works well in this recipes.I've also tested this recipe with sweet potatoes and it wasn't bad!