Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Vegan Banana Bread Recipe
This vegan banana bread recipe with a crumble topping is delicious: the perfect vegan breakfast, snacks, or even dessert! It's just
that good!!
Course
Breakfast, Dessert, Side Dish, Snack
Cuisine
American
Keyword
banana, banana bread, bread, crumble, crumble topping, oats, snacks for kids, vegan ice cream
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Author
Shawna Clapper
Ingredients
Bread
1
cup
bananas
mashed
½
cup
brown sugar
1 ½
tbsp
baking powder
⅓
cup
oil
1 ¾
cup
oat flour
1
tsp
cinnamon
Crumble Topping
½
cup
all purpose flour
¼
cup
Cold Vegan Butter
(such as Earth Balance)
½
cup
brown sugar
1
tsp
cinnamon
Instructions
Preheat the oven to 350°F and line a bread pan with parchment paper.
Mash approximately two large bananas to get about 1 cup of well mashed banana. (A little more or less is fine.)
Mix together the mashed banana and ½ cup sugar til blended well.
Add the baking powder, oat flour, oil, and 1 tsp cinnamon; stir til well mixed again. Then pour into lined bread pan.
In another bowl mix together the all purpose flour, rest of the sugar and cinnamon.
Chop in the vegan butter and mix gently to create a crumble. It should NOT be smooth.
Pour crumble over bread mixture and bake for about 40 minutes.
Let cool before cutting. Enjoy!
Notes
*You may replace the oil with the same amount of unsweetened applesauce to make it healthier.