Preheat oven to 350°F and line an 8X8 baking dish with parchment paper
Make the flax egg: stir together 1 tbsp flax meal (ground flax seeds) with 2-3 tbsp water, let sit
Combine sugar and peanut butter til well mixed and creamy. Then stir in flax egg.
Add flour, baking powder, baking soda, and salt, stir well.
Stir in soy milk til completely combined
Fold in chocolate chips.
Transfer dough to 8X8 dish and flatten with spatula. Place in preheated oven.
After it's been in the oven for about 5 minutes, remove and swirl the chocolate chips on top with a knife. Place back in oven for about 15 more minutes. Let cool and enjoy!
Notes
*To swirl the chocolate chips, start by gently pressing into the dough on one side and moving it horizontally from one side to the other of the dish without removing it. Then do it again but vertically.*To test to make sure it's done, make sure to poke the middle with a toothpick- if it comes out clean, then it's done.