2cupsold fashioned oatsground into flour (or buy oat flour)
1 ½tbspbaking powder
3 tbspbrown sugar
3tbspapplesauce(can sub with veggie oil)
1 ½cupswater
Instructions
Get your pan on the stove (or griddle) ready and turn to medium heat.
Mix together the oat flour, baking powder, and sugar.
Pour the applesauce and water on top of the dry mixture, stir well. Allow the batter 5 to 10 minutes to thicken if it feels too runny.
Pour a quarter cup of the batter on the pan at a time.
Let the top show bubbles, then flip. Once the edges on the bottom start to golden, remove from pan to eat.
Let cool slightly, then enjoy!
Video
Notes
*Feel free to sub in all purpose flour for the oat flour, however you will need to use 1 1/2 cups, not 2. These will also turn out a lot more fluffy.**You may sub veggie oil in for the applesauce at the same quantity.***You may sub in any non-dairy milk for the water at the same quantity if you need*Nutrition facts are estimated, if you need exact measurements please be sure to calculate them yourself based on the exact ingredients you use.