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Mango Coconut Ice Cream

Looking for a fruity ice cream for those warm summer days? You'll feel like on your a tropical vacation with this recipe!!

Author Shawna Clapper


  • 2 cups frozen mango chunks
  • 1/2 cup coconut milk
  • 1/4 cup pure maple syrup
  • a few drops vanilla


  1. Blend everything in the food processor til smooth, or mostly smooth, and then enjoy! (See, super simple!)

Recipe Notes

Feel free to use any fruit in place of the mango for this ice cream. Other fruit that may go well:

  • peaches
  • pineapple
  • strawberries
  • blueberries
  • plums