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Chocolate Peanut Butter Ice Cream
Chocolate and Peanut Butter are a perfect match! If you love both, then be sure to try this recipe to get the cure for your sugar tooth...without all the sugar!
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
banana, chocolate, peanut butter, vegan dessert, vegan ice cream
Prep Time
5
minutes
minutes
Author
Shawna Clapper
Equipment
food processor
Ingredients
2
cups
frozen banana chunks
1/4
cup
vanilla soy milk
2
tbsp
cocoa powder
1/2
cup
peanut butter
+ more to melt and add as a sauce
a few
drops
vanilla
Instructions
Blend everything in the food processor til smooth, or mostly smooth.
Melt the peanut butter either on the stove or in the microwave then add the melted peanut butter to the top.
Serve and enjoy!