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Chocolate Peanut Butter Ice Cream

Chocolate and Peanut Butter are a perfect match! If you love both, then be sure to try this recipe to get the cure for your sugar tooth...without all the sugar!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, chocolate, peanut butter, vegan dessert, vegan ice cream
Prep Time 5 minutes
Author Shawna Clapper


  • 2 cups frozen banana chunks
  • 1/4 cup vanilla soy milk
  • 2 tbsp cocoa powder
  • 1/2 cup peanut butter + more to melt and add as a sauce
  • a few drops vanilla


  1. Blend everything in the food processor til smooth, or mostly smooth.
  2. Melt the peanut butter either on the stove or in the microwave then add the melted peanut butter to the top.
  3. Serve and enjoy!