This easy to make avocado tomato sandwich will soon be yours and your kids new quick to make sandwich for lunch at home!
Course lunch, Main Course
Cuisine American
Keyword avocado, sandwich
Prep Time 5 minutesminutes
Cook Time 4 minutesminutes
Total Time 9 minutesminutes
Servings 2sandwiches
Calories 336kcal
Author Shawna Clapper
Equipment
Pan
Spatula
Ingredients
4slicesbread
1avocadoripe
2vine ripe tomatosliced
sprinklegarlic salt
Instructions
Place your pan on the stove and turn the stove to medium heat.
Mash ¼ to ½ an avocado on each slice of bread.
Add sliced tomatoes to 2 slices of bread, on top of the avocado.
Sprinkle the garlic salt over everything!
Place the two slices of bread with only avocado and garlic salt on them on top of the slices with tomatoes.
Place one sandwich on your pan and cook until slightly golden on the bottom, then flip and cook again until slightly golden. Repeat with the second sandwich.
Allow to cool slightly and enjoy!
Video
Notes
This sandwich is best enjoyed while still warm, leftovers can not be saved.