You and your kids will love this vegan apple crisp, it’s dairy-free, baked without oats, and has the best crumble topping you’ll have ever tasted! Eat this apple crisp for breakfast (no judgment here) or for dessert, whichever you please!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword apples, cinnamon
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 8small slices
Calories 296kcal
Author Shawna Clapper
Equipment
Pie Dish (or any baking dish)
Ingredients
6Appleschopped
¼cupLemon Juice
¾cupBrown Sugar
¾cupAll Purpose Flour
1teaspoonCinnamon
½cupPlant-Based Butter
Instructions
Preheat oven to 375℉
Add the chopped apples and lemon juice to a pie dish and set aside.
Stir together the flour, sugar, and cinnamon.
Cut the butter into the flour mixture, do not stir, either use a pastry cutter or cut it into the mixture with a knife.
Sprinkle the mixture evenly on top of the apples.
Bake for 45 minutes and allow to cool before enjoying!
Video
Notes
Any type of apple should work with this recipe, green apples will make it more sour. I usually use gala, fuji, or honeycrisp.
Any baking dish will work, but it looks the prettiest in a pie dish. If using a large pie dish.