You and your kids will love these healthier vegan version of chocolate chip muffins! Perfect for breakfast, snack, or even a dessert with chocolate coconut frosting!
Preheat your oven to 350℉ and line your muffin tin with liners.
Mash your bananas in your mixing bowl with a whisk, and stir in the sugar, applesauce, and vanilla.
Add the flours, baking powder, baking soda, and salt and stir til well combined and no major lumps.
Fold in the chocolate chips.
Scoop about ¼ cup of the batter into each muffin liner in the muffin tin (about ⅔ of the way up). Add extra chocolate chips and/or raw sugar to the top if you’d like.
Bake for 20-23 minutes.
Allow to cool and enjoy!
Video
Notes
These freeze well and take about 15 seconds to warm up in the microwave, or leave out overnight to thaw.