Apple Cider Donuts
Servings: 9 donuts
You're going to love these vegan apple cider donuts. They’re soft, sugary, and full of Fall flavor! Not to mention, easy and quick to make.
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Ingredients
- ½ cup Apple Cider
- ¼ cup Soy Milk
- 2 tablespoon Applesauce
- 1 teaspoon Vanilla Extract
- 1 ½ cups Flour
- ½ cup Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Topping
- ½ cup Granulated Sugar
- ½ teaspoon Cinnamon
- Pinch of Nutmeg
- ¼ cup Butter melted
Instructions
- Preheat your oven to 350℉ and grease your donut pan.
- Add all of the wet ingredients to a bowl and stir together.
- Add all of the dry ingredients to the bowl and mix well with the wet ingredients.
- Spoon the batter into your donut pan, about ¼ cup per donut, and then bake for 10-13 minutes, or until slightly firm to the touch.
- Mix together the granulated sugar, cinnamon, and nutmeg in a bowl while the donuts bake, then set aside.
- Melt the butter.
- Once the donuts are cool enough to touch, dip both sides of a donut in the melted butter and then dip both sides into the cinnamon and sugar mixture to cover the donut completely in the cinnamon and sugar. Repeat this step for all donuts, then enjoy!
Notes
Store in an airtight container at room temperature for 1-2 days, or in the fridge for up to 4 days.