Dice the apples and add to the medium pot with cinnamon, cook until softened.

Stir in the brown sugar, then remove from heat and chill in the fridge for about 25 minutes.

Take frozen spring roll wrappers out to thaw.

Preheat the deep fryer to 400-450°F with oil in it.

Fill and roll the spring rolls with the apple mixture, making sure ends stick, each roll only needs about 1 tbsp of filling.

Add one spring roll at a time to the deep fryer basket, crease side down, allow the oil to seal the spring roll before dipping the basket down further into the oil. Fry for about 2-3 minutes, or until golden. Remove from the deep fryer and place on a plate or platter, preferable with a clean towel or paper towels to help soak up excess oil.

Continue rolling spring rolls and frying them all until you either run out of filling or run out of spring roll wrappers (you will most likely run out of spring roll wrappers first).

Let cool and enjoy with powdered sugar or vegan caramel sauce.