Banana Raisin Muffins
Servings: 18 muffins
A delicious breakfast or afternoon snack! Your kids will love these and they go great with coffee!
Print Recipe
Ingredients
- 4-5 ripe bananas mashed
- ½ cup brown sugar
- ½ cup applesauce
- 1 flax egg
- 1 cup oat flour
- 1 cup all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup raisins
Instructions
- Preheat oven to 350°F and set out silicone baking cups or add liners to a muffin tin.
- Make flax egg by mixing together 1 tbsp flaxmeal and 3 tbsp water, set aside.
- Mash bananas either with a fork, whisk, or by blending them in a blender or food processor.
- Add mashed bananas, sugar, applesauce, and flax egg to a bowl and mix well.
- Add flours, baking powder, baking soda, and salt. Stir til mixed well.
- Add in raisins and cinnamon and fold in.
- Add batter to baking cups or muffin tin, about ⅔ of the way to the top.
- Bake for about 20 minutes or til almost golden on the top.
- Let cool and enjoy!
Notes
These freeze well and take about 15 seconds to warm up in the microwave, or leave out overnight to thaw.