Candied Pecans
Servings: 12 servings
Calories: 118kcal
These stovetop vegan candied pecans will be the best you have ever made! They’ll get people begging you to make them every holiday season and keep them stocked for the entire month of December! They’re crunchy, sugary, and maybe a tad bit addictive because they’re so good!
Print Recipe
Equipment
- Skillet or Large Pan
- Spatula or Wood Spoon
Ingredients
- 2 tablespoon Water
- ½ cup Sugar
- 1 ½ cups Pecans
Instructions
- Heat a large pan (or skillet) on medium heat and add the water.
- Once the water starts to bubble, add the sugar and melt, stir constantly.
- Once the sugar is liquid, add in the nuts, stir to coat and let the sugar crystallize, scraping the pan to prevent the nuts from sticking to it.
- Remove from pan and allow to cool before enjoying
Video
Notes
Be patient, it will crystalize. Also know they are hot when they are done and may feel soft, but will harden as they cool.
Nutrition
Calories: 118kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg