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–+ servings
Carrot cake oatmeal with cream cheese topping and raisins in white bowl.

Carrot Cake Oatmeal

Course: Breakfast
Cuisine: American
Keyword: carrots
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: Shawna Clapper
Carrot Cake Oatmeal is a warm, spiced, and naturally sweetened breakfast that tastes just like your favorite dessert. This easy, plant-based recipe is packed with fiber, flavor, and cozy comfort—ready in just 10 minutes!
Print Recipe

Equipment

  • Small pot or saucepan
  • Spoon

Ingredients

  • 1 medium Carrot finely shredded
  • ½ cup Old Fashioned Oats
  • 1 cup Plant-Based Milk
  • 1 tablespoon Chia Seeds
  • 1-2 tablespoons Maple Syrup
  • ½ teaspoon Cinnamon
  • Pinch of Ginger
  • Pinch of Nutmeg
  • Pinch of Cloves optional
  • ¼ cup Raisins

Optional Topping

  • 2 tablespoons Vegan Cream Cheese
  • 2 teaspoon Powdered Sugar
  • Raisins

Instructions

  • Add all of the oatmeal ingredients to your pot, except for raisins.
  • Heat and stir occasionally for about 5-7 minutes, then add in the raisins once the oatmeal is mostly cooked.
  • Make your vegan cream cheese topping by stirring together the vegan cream cheese and powdered sugar, if you’d like.
  • Add the topping, along with the extra raisins, and enjoy!

Notes

Save in the fridge in an airtight container for 2-3 days.