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–+ servings
Cashew Butter in a jar with cashews surrounding it.

Cashew Butter Recipe

Course: Snack
Cuisine: American
Keyword: cashews
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 178kcal
Author: Shawna Clapper
Cost: $5
Creamy, easy to make, and delicious cashew butter that only takes a couple of minutes to make and is half the price of store bought!
Print Recipe

Equipment

  • food processor

Ingredients

  • 3 cups Cashews

Instructions

  • Add cashews to the food processor and blend.
  • Stop the food process and scrape the sides and bottom.
  • Blend again until creamy, or to desired consistency.

Video

Notes

Do not use soaked cashews.
Store in the fridge.
1 serving is about 2 tablespoons.

Nutrition

Calories: 178kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 4mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2mg