Cauliflower Steaks
Servings: 2 servings
You're going to love this Cauliflower Steak recipe! It’s super simple to follow and results in the softest and juiciest cauliflower steaks you’ve ever had!
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Equipment
- cutting board
- Parchment Paper
- Small bowl
- Pastry brush
Ingredients
- 1 large Head Cauliflower
- 3 tablespoons Olive Oil
- 2 teaspoons Garlic Salt
- ½ teaspoon Italian Seasoning
- Pinch of Sea Salt
- Pinch of Black Pepper
Instructions
- Preheat your oven to 425℉ and line the baking sheet with parchment paper.
- Wash your cauliflower, remove the leaves and stem as much as you can without breaking the head, then cut it in half.
- Then starting at the center of one half, cut a full slice about ½-1 inch thick, then cut another slice from that half if possible. Do the same with the other half.
- Place the cauliflower slices on your baking sheet, along with any cauliflower florets that broke apart while slicing the cauliflower.
- Stir together the rest of the ingredients and brush on all sides of all pieces of cauliflower.
- Bake for about 30 minutes, flipping halfway through, or until fork tender.
Notes
Store leftovers in the fridge and reheat in the oven or air fryer.