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–+ servings
cranberry apple muffins

Cranberry Apple Muffins

Course: Breakfast, Snack
Cuisine: American
Keyword: apple muffins, apples, banana, cranberry, cranberry apple muffins, cranberry muffins, muffins, vegan muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 20 muffins
Author: Shawna Clapper
These cranberry apple muffins are great for the fall, or any time of the year! Enjoy them as a healthy treat with your kids.
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Ingredients

  • 1 cup oat flour
  • 1 cup all purpose flour
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup applesauce
  • 2 flax eggs
  • 1 cup soymilk
  • 1 tsp cinnamon
  • 1 cup dried cranberries
  • 2 medium apples diced

Instructions

  • Preheat oven to 350°F and set out silicone baking cups or add liners to a muffin tin.
  • Make flax egg by mixing together 2 tbsp flaxmeal and 6 tbsp water, set aside.
  • Add flours, baking powder, baking soda, and salt. Stir til mixed well.
  • Add applesauce, flax eggs, and milk in with the dry ingredients and mix well.
  • Add in apples, dried cranberries, and cinnamon and fold in.
  • Add batter to baking cups or muffin tin, about ⅔ of the way to the top.
  • Bake for about 30 minutes or til almost golden on the top.
  • Let cool and enjoy!

Notes

These freeze well and take about 15 seconds to warm up in the microwave, or leave out overnight to thaw.