Easy Vegan Pizza Recipe
Servings: 8 slices
Calories: 182kcal
No need to miss out on pizza when you go vegan, try this deliciously easy vegan pizza recipe instead! It’s quick and easy to make and super easy to customize for yours and your family’s food preferences!
Print Recipe
Equipment
- Stand Mixer (optional, but makes it much easier)
- baking sheet or pizza stone
Ingredients
- Vegan Pizza Dough:
- 1 cup Warm Water
- 1 tablespoon Active Yeast or 1 packet
- 2 teaspoons Sugar
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 2 ½ - 3 cups Flour
- 1 tablespoon Italian Seasoning optional
- 1 teaspoon Garlic Powder
Toppings
- Marinara Sauce
- Vegan Mozzarella Shredded Cheese
- Bell Pepper diced or sliced
- Tomatoes diced or sliced
- Red Onion diced or sliced
- Other Vegetables of your choice
Instructions
- Preheat oven to 450℉
- Add the yeast, sugar, and warm water to a large mixing bowl (the one that you’ll use with your stand mixer) and let sit for about 5 minutes, it should foam up a little bit.
- Add the oil, salt, about 2 cups of the flour, the Italian seasoning, and garlic powder. Mix well and add in more flour as needed; you should not need more than 3 cups total.
- Knead the dough, use the dough hook on low to medium speed for about 10 to 15 minutes (or knead the dough for the same amount of time).
- Stretch out and roll the dough into the shape of your pan, or stretch into round mini pizzas.
- Add toppings as desired.
- Bake for 10-15 minutes and allow to cool before enjoying!
Notes
Store in the fridge for up to 2-3 days in an airtight container with parchment paper between layers of pizza slices.
*Please note that the nutrition facts are a rough estimate and don't include the toppings. If you need accurate nutrition facts for this recipe please calculate them yourself with the toppings you choose to use.
Nutrition
Calories: 182kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 292mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 2mg