Go Back Email Link
–+ servings
Vegan Pumpkin Pancakes with non-dairy whipped cream and pecans on top, with maple syrup pouring over it.

Easy Vegan Pumpkin Pancakes

Course: Breakfast
Cuisine: American
Keyword: pancakes, pumpkin, vegan pancakes
Prep Time: 5 minutes
Cook Time: 24 minutes
Servings: 20 pancakes
Author: Shawna Clapper
Cost: 5
It's pumpkin spice season; fall in love with these delicious vegan pumpkin spice pancakes!
Print Recipe

Ingredients

  • 1½ cups oats flour
  • 1½ cups allo purpose flour (or sub in more oat flour)
  • 3 tbsp baking powder
  • 6 tbsp brown sugar
  • 6 tbsp Pumpkin Puree
  • 1 ½ cups water

Instructions

  • Get your pan on the stove (or griddle) ready and turn to medium heat.
  • Mix together the oat flour, baking powder, and sugar.
  • Pour the pumpkin puree and water on top of the dry mixture, stir well.
  • Pour a quarter cup of the batter on the pan at a time.
  • Let the top show bubbles, then flip. Once the edges on the bottom start to golden, remove from pan to eat.
  • Let cool slightly, then enjoy!

Notes

These freeze & reheat super well, so feel free to make a ton and freeze!