Guacamole
Servings: 2 cups
This guacamole recipe is so fresh and flavorful! It’s not too spicy (even with the jalapeno), and goes great with tortilla chips! It’s a must have for any friend or family gathering.
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Ingredients
- 3 Ripe Avocados
- 1 Roma Tomato diced
- 1 small Sweet Onion finely diced (about ½-¾ cup)
- 1 clove Garlic minced
- 1 Jalapeno Pepper deseeded & finely diced
- 1 tablespoon Lime Juice
- ½ teaspoon Sea Salt
- ¼ cup lightly packed Cilantro finely chopped
- ¼ teaspoon Cumin
- ¼ teaspoon Cayenne
- Tortilla chips for dipping
Instructions
- First, get out all of your ingredients and dice or mince all of the vegetables.
- Cut open the avocados, remove the pits, and scrape the avocado into a bowl.
- Mash the avocado and add the lime juice, stir well to incorporate the juice.
- Then add in the vegetables and stir well.
- Add in the cilantro and spices and stir well.
- Enjoy with your favorite tortilla chips!
Notes
The exact amount of guacamole you end up with at the end of the recipe will vary depending on the size of your vegetables.
Feel free to substitute red onion, white onion, or yellow onion for the sweet onion.
Feel free to substitute red onion, white onion, or yellow onion for the sweet onion.