Go Back Email Link
–+ servings
Homemade hummus in a white bowl with parsley, olive oil, and whole chickpeas added to the top.

Hummus

Course: Appetizer, Side Dish, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1.5 cups
Author: Shawna Clapper
This quick and easy to make hummus is so creamy with a little bit of a nutty taste! It goes perfectly with raw veggies, pita bread, and so much more! The perfect, protein rich dip, for snack time, parties & get togethers, and more!
Print Recipe

Equipment

  • food processor
  • Measuring cups and spoons

Ingredients

  • 1 15 ounce can Chickpeas
  • ⅓ cup Tahini
  • 2 small Cloves Garlic
  • Juice from 1 Lemon about 2 tablespoons
  • 2 tablespoons Olive Oil
  • ½ teaspoon Sea Salt
  • ½ teaspoon Cumin

Garnishes

  • Parsley
  • Paprika
  • Olive Oil
  • Chickpeas

Instructions

  • Place all of the ingredients, except for the garnish, in a food processor.
  • Blend for 2-3 minutes in 30 second increments, or until it looks mostly creamy.
  • Scoop into a dip bowl and enjoy with raw veggies, pita bread, or your favorite food to dip into hummus!

Notes

This hummus tastes creamy, but may not look perfectly creamy and that is alright.