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–+ servings
Iced Pumpkin Spice Latte in a medium sized mason jar with vegan whipped cream, cinnamon stick, and some extra pumpkin pie spice sprinkled on top, with a glass straw.

Iced Pumpkin Spice Latte

Course: Drinks
Cuisine: American
Keyword: pumpkin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 227kcal
Author: Shawna Clapper
Enjoy the naturally sweetened taste of this Iced Pumpkin Spice Latte, with real pumpkin puree, that only takes 5 minutes or less to make! It’s dairy-free, vegan, and so much cheaper than buying one out. So take a minute, gather the ingredients, and make yourself a coffee shop latte at home, without any special equipment or syrups!
Print Recipe

Equipment

Ingredients

  • 1 ½ cups Oat Milk
  • 1 cup Strong Coffee cooled
  • 4 tablespoons Maple Syrup
  • 5 tablespoons Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice
  • Ice

Instructions

  • Brew your strong coffee, if you haven’t already (I usually double the amount of usual coffee grinds I put in when making coffee). Then allow your coffee to cool.
  • Once your coffee is cool, add that and all of the other ingredients, except for the ice, to your blender and blend for 30 to 60 seconds, or until everything is silky smooth.
  • Pour over ice in your preferred cup, top with some dairy-free whipped cream, and enjoy!

Video

Notes

I like to brew strong coffee the day before I make this drink and keep it in the fridge overnight to ensure it’s chilled. But it is fine to make it right before, I can’t say I haven’t done that, too.
Store leftovers, without ice, in the fridge for up to 3-4 days.

Nutrition

Calories: 227kcal | Carbohydrates: 49g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.05g | Sodium: 94mg | Potassium: 324mg | Fiber: 3g | Sugar: 40g | Vitamin A: 6208IU | Vitamin C: 2mg | Calcium: 321mg | Iron: 2mg