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–+ servings
Mango smoothie bowl topped with fruit, coconut shreds, and granola, with extra ingredients surrounding the bowl.

Mango Smoothie Bowl Recipe

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, berries, blueberries, chia, coconut shreds, fruit
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 bowl
Calories: 597kcal
Author: Shawna Clapper
This tropical mango pineapple smoothie bowl will make you feel like you’re on a mini tropical vacation, even if it’s just for a few moments! It’s creamy, crunchy, and delicious all at the same time!
Print Recipe

Equipment

  • High Speed Blender

Ingredients

  • ½ cup Almond Milk
  • 1 cup Frozen Banana Slices
  • 1 cup Frozen Mango Chunks
  • 1 cup Frozen Pineapple Chunks

Toppings

  • 1 Banana sliced
  • 15-20 Small Blueberries or less if large
  • 1 teaspoon Coconut Shreds
  • ½ teaspoon Chia Seeds
  • 1-2 tablespoons Almond Granola

Instructions

  • Fill the blender with all of the ingredients in order listed and blend for 45-60 seconds, it should be thick.
  • Pour into a large bowl and add the toppings in the order listed before enjoying!

Notes

Can replace the almond milk with any other type of non-dairy milk.
If you do not have a high speed blender, use a food processor instead.

Nutrition

Calories: 597kcal | Carbohydrates: 135g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 174mg | Potassium: 1638mg | Fiber: 16g | Sugar: 94g | Vitamin A: 2090IU | Vitamin C: 108mg | Calcium: 245mg | Iron: 2mg