Rainbow Fruit Tart (no-bake) Description: Your kids are going to love this quick and easy no-bake rainbow fruit tart. It’s sweet, refreshing, and a great cold dessert during the hot summer! Servings: 8 slices Prep Time: 20 minutes Freeze Time: 20 minutes Equipment Needed: Spring Form Pan (or pie dish) Food Processor Ingredients: 4 Strawberries, sliced ½ Mango, sliced ⅓ cup Pineapple, diced ½ Kiwi, sliced 7 Blueberries 4 cups Animal Crackers 3 tablespoon Plant-Based Butter 1 (9 ounce) container of So Delicious Original Coco Whip, thawed Directions: Process animal crackers in the food processor until they turn into crumbs, then add butter and process until clumps start to form. Press the mixture into the bottom of your pan/dish, then freeze for 20 minutes (if you don’t have your fruit ready, now would be a good time to slice and dice the fruit). Remove the crust from the freezer and smooth out the coco whip on top, all the way to the edges. Add the fruit, starting from the outside with the strawberries, and make rings with each fruit until you reach the center. Some fruit may overlap and this is ok. Carefully remove the sides of the springform pan, cut your pieces and enjoy! *Notes: This will last in the fridge for up to 3 days. Freezing has not been tested with this recipe, as I’ve never had much luck freezing and defrosting fruit without there being excess liquid, which would not be good for this recipe.