1/4 cuponion (red, white, yellow, or cooking)diced and sauteed
2clovesgarlicminced and sauteed
½ cuplentils
1 cupwater
Other 'Wrap' Ingredients
3-4Tomatoes (roma, beefsteak, or other)Sliced
½ red onionsliced and quartered
½ green pepperdiced
6-8soft tortillasmedium
Instructions
Fries
Preheat oven to 450ºF.
Peel and cut potatoes into strips, about a quarter to a half inch thick (like fries).
Place cut potatoes, olive oil, and seasoning in a container with a lid and shake til potatoes are evenly coated.
Place on cookie sheet lined with parchment paper. Try to avoid any fries from touching each other.
Bake for 20-25 minutes, then flip all(or as many as you can) fries, and bake for 20-25 minutes again.
Let cool and enjoy with wrap!
Lentil Wrap
Saute onion and garlic.
Cook Lentils in water and add in onion and garlic once done sauteing.
Prepare tomatoes, red onion, green pepper, and place tortillas on plates.
Once lentils are cooked, put lentils and other ingredients in middle of tortillas.
Add ketchup or salsa on top inside of wrap, if desired. Fold in ends of tortillas, then roll up the sides one end at a time. Place toothpick in wrap if desired.
Serve and enjoy with fries!
Notes
*Start baking the fries to make this meal take the least amount of time. Feel free to customize this recipe to your liking, and share in the comments what you did!