You and your kids will love these healthier vegan version of chocolate chip muffins! Perfect for breakfast, snack, or even a dessert with chocolate coconut frosting!
Preheat oven to 350°F and set out silicone baking cups or add liners to a muffin tin.
Make flax egg by mixing together 1 tbsp flaxmeal and 3 tbsp water, set aside.
Mash bananas either with a fork, whisk, or by blending them in a blender or food processor.
Add mashed bananas, sugar, applesauce, and flax egg to a bowl and mix well.
Add flours, baking powder, baking soda, and salt. Stir til mixed well.
Add in chocolate chips and fold in.
Add batter to baking cups or muffin tin, about ⅔ of the way to the top.
Bake for about 20 minutes or til almost golden on the top.
Let cool and enjoy!
These freeze well and take about 15 seconds to warm up in the microwave, or leave out overnight to thaw.