Go Back
vegan strawberry muffins recipe

Healthy Vegan Strawberry Muffins

Your kids are going to love this easy and healthy strawberry muffins recipe! Perfect for a nice summer day or anytime!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple muffins, banana, berries, muffins, oats, snacks for kids, strawberry, strawberry muffins, vegan muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 24 muffins
Author Shawna Clapper


  • 3 bananas ripe, mashed
  • 1 cup non-dairy milk (I use soy milk)
  • cup veggie oil (or very thin applesauce)
  • ½ cup maple syrup
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1 ¼ cup oat flour
  • 1 cup all purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 apple diced
  • 1 cup strawberries sliced


  1. Preheat the oven to 400°F and set up baking cups (or line a muffin tray).

  2. Mash the bananas and add to a mixing bowl.

  3. Add in all wet ingredients (non-diary milk, veggie oil, syrup,apple cider vinegar, and vanilla) and mix well.

  4. Add in the flours, baking powder, and salt if using, then stir til everything is combined.

  5. Dice the apple, slice the strawberries, and gently mix into the batter.

  6. Fill baking cups, or muffin tray, and bake for about 20 minutes.

  7. Let cool and enjoy!

Recipe Notes

*To ensure they are done, test with a toothpick by placing one in the middle of a muffin and pulling it out; if there's nothing on it when pulled out, they're done, if there is gooey batter on it, put them back in the oven for a couple of minutes.